Description
Premium White Cassava Flour. Sourced from high-quality, matured cassava tubers, this flour is carefully fermented, sun-dried, and milled into an ultra-fine, bright white powder as shown in our product imagery.
Known as “Lafun” in various regions, this flour is a versatile, grain-free staple perfect for those seeking a gluten-free lifestyle. It is the essential ingredient for creating a smooth, elastic “Swallow” to accompany hearty soups and stews. Because of its neutral flavor and professional-grade milling, it also serves as an excellent 1-to-1 wheat substitute in gluten-free baking, from pancakes to tortillas, providing the true “Taste of Heritage” in a healthy, modern format.

Reviews
There are no reviews yet.